Submitted by Villa Resident: Mary Jane Sampson Mary Jane says “This recipe is perfect for church suppers and family gatherings!” Ingredients: 3 cans mixed vegetables 1 can sliced or diced water chestnuts 1 16 oz. jar Cheez Whiz 1 stick butter ½ cup milk...
Chelsea Neeb
2018 Ruth Zealley Award Winners
Each year we are privileged to give special recognition to two employees for their special efforts in providing caring and quality services to the Residents of Copeland Oaks and Crandall Medical Center. We recognize that the employees who serve faithfully each day are...
3 Reasons to Choose Assisted Living Apartments
Many older adults are pushing back on the idea of conventional nursing homes and turning towards assisted living apartments as a preferred living choice as they age. Is your loved one in a transitional stage of aging? As their child or caregiver, you may recognize...
September OAKS Award Winner
Congratulations to our September OAKS Award winner, Julie. Our monthly OAKS Award recognizes “Outstanding Acts of Kindly Service.”Julie has been working at Crandall Medical Center for two years. She is an RN supervisor and takes care of residents full time. Above...
Norwegian Apple Pie Recipe
Norwegian Apple PieSubmitted by Villa Resident: Karen RootKaren says, “My sister spent 3 months in Norway as an exchange student for American Field Service and brought back this recipe. It’s more like a cake!” Ingredients:½ cup flour¾ cup sugar1 large egg¼ teaspoon...
Festive Tossed Salad Recipe
Festive Tossed Salad (serves 12) Submitted by Villa Resident: Iris Andrews Iris says, “This is great to take to holiday parties and potlucks!” Ingredients:1 cup coarsely chopped pecans3 tablespoons butter¼ cup of sugar1 teaspoon coarsely ground pepper¼ teaspoon salt12...
Rev. David Parry Recognized for Excellence by the Ohio Assisted Living Association
Copeland Oaks and Crandall Medical Center Chaplain, Rev. David Parry, was recently presented with the 2018 Honoring Excellence in Assisted Living Award. According to the Ohio Assisted Living Association, “This award is given annually to outstanding employees that...
Celebrating Founder’s Day
The 55th annual Copeland Oaks Founder’s Day Tree of Life Celebration Service was held Friday, November 9th in Murphy Auditorium.“Today is one of our favorite days. A chance to celebrate our history and say thank you to those who have helped create it,” said David...
Irresistible Breakfast Rolls
Irresistible Breakfast Rolls (serves 4-6) Submitted by Villa Residents: Kay Buckey Ingredients: 1 loaf of thawed Rhodes frozen bread (can be found at Alliance Giant Eagle) ½ box of instant butter pecan or butterscotch pudding 2 teaspoons cinnamon 1 stick of margarine...
October OAKS Awards Winner
Congratulations to our October OAKS Award winner, Karen. Our monthly OAKS Award recognizes “Outstanding Acts of Kindly Service.” Karen started working at Copeland Oaks 23 ½ years ago in the Dietary Department as a waitress. Throughout the years she has worked...