Recipes

Submitted by Assisted Living Resident, Ruth Weaver“The Assisted Living residents on my floor love this Chocolate Angel Food Cake.”Serves 8 to 10 Ingredients:2 cups egg whites1 ½ cups white sugar¼ tsp. salt¼ cup Hershey’s Cocoa1 tsp. cream of tartar¾ cup cake flour1...

Submitted by: Anonymous“For your upcoming Memorial Day picnic!”Serves 6 Ingredients:1 lb. spaghetti1 (16 oz.) can stewed tomatoes, low salt1 pkg. dry Italian salad dressing mix½ bottle salad supreme (or to taste)1 cucumber (cut in cubes)1 red onion (chopped, large)1...

Submitted by: Catered Living Resident, Gladys Wilhelm Gladys says, “This recipe has been well tested and approved by those who play cards in the 3rd floor lounge. They also freeze well!” Ingredients and Directions: Into a blender: ¾ cup Olive Oil 1 egg 1 tsp. vanilla...

Submitted by Chelsea Venables, Marketing Director Chelsea says “This is one of my favorite dishes to make – it’s so quick and delicious.” Ingredients: 1 ½ lbs flank steak or round steak thinly sliced 2 teaspoons minced garlic 1 green bell pepper sliced 4 tablespoons...

Submitted by: Corliss and Ron Vuksta, Villa ResidentsCorliss says, “This is one of our favorite recipes! We have used it for years and used it when we were on the road as traveling inn-sitters. Makes a great breakfast/brunch treat!”Serves 20 Ingredients: 1 (18-ounce)...

Submitted by: Anonymous Ingredients: 1 chuck roast, patted dry ½ package dried onion soup mix ½ can sliced mushrooms (drained and dried)   Directions: Preheat oven to 325 degrees. Place chuck roast on a large piece of foil. Sprinkle dry onion soup over roast and...

Submitted by: Ruth Sheffield, Beeghly Resident Ruth says, “This pie is really simple and easy – no baking is required if you use ready-made crusts!” Makes: 2 pies   Ingredients: 1 can Eagle Brand Milk ½ cup real lemon juice 1 small can crushed pineapple (drained)...

Submitted by: Iris Andrews, Villa ResidentIris says, “Ciabatta bread is really good to compliment this soup!”Ingredients:1 can Campbell’s Cheddar Cheese Soup1 can Campbell’s Fiesta Nacho Cheese Soup1 can Ro-Tel Diced Tomatoes with Lime and Cilantro1 can shoepeg corn...

Submitted by Villa Resident: Jane Beck   Jane says “This cake is as easy as 1, 2, 3- no icing needed. And no need for a mixer!”   Ingredients: 1/3 Cup oil 2 envelopes- pre melted unsweetened chocolate or (6 Tablespoons cocoa powder & 2 Tablespoons oil) 1...

Submitted by Villa Resident:  Mary Jane Sampson   Mary Jane says “This recipe is perfect for church suppers and family gatherings!”   Ingredients: 3 cans mixed vegetables 1 can sliced or diced water chestnuts 1 16 oz. jar Cheez Whiz 1 stick butter ½ cup milk...

Norwegian Apple PieSubmitted by Villa Resident: Karen RootKaren says, “My sister spent 3 months in Norway as an exchange student for American Field Service and brought back this recipe. It’s more like a cake!” Ingredients:½ cup flour¾ cup sugar1 large egg¼ teaspoon...

Festive Tossed Salad (serves 12) Submitted by Villa Resident: Iris Andrews Iris says, “This is great to take to holiday parties and potlucks!” Ingredients:1 cup coarsely chopped pecans3 tablespoons butter¼ cup of sugar1 teaspoon coarsely ground pepper¼ teaspoon salt12...

Irresistible Breakfast Rolls (serves 4-6) Submitted by Villa Residents: Kay Buckey Ingredients: 1 loaf of thawed Rhodes frozen bread (can be found at Alliance Giant Eagle) ½ box of instant butter pecan or butterscotch pudding 2 teaspoons cinnamon 1 stick of margarine...

Impossibly Easy Cheeseburger Pie (serves 4-8) Submitted by Villa Residents: Ron and Corliss Vuksta Ingredients: 1 pound ground beef 1 ½ cups chopped onion ½ teaspoon salt ¼ teaspoon pepper 1 ½ cups milk 3 eggs ¾ cup Bisquick baking mix 2 tomatoes, sliced 1 cup...