Submitted by Assisted Living Resident, Ruth Weaver“The Assisted Living residents on my floor love this Chocolate Angel Food Cake.”Serves 8 to 10 Ingredients:2 cups egg whites1 ½ cups white sugar¼ tsp. salt¼ cup Hershey’s Cocoa1 tsp. cream of tartar¾ cup cake flour1...
Chelsea Neeb
Pasta Salad
Submitted by: Anonymous“For your upcoming Memorial Day picnic!”Serves 6 Ingredients:1 lb. spaghetti1 (16 oz.) can stewed tomatoes, low salt1 pkg. dry Italian salad dressing mix½ bottle salad supreme (or to taste)1 cucumber (cut in cubes)1 red onion (chopped, large)1...
Annual Easter Egg Hunt
The grandchildren of Copeland Oaks residents and children and grandchildren of staff visited campus just before Easter to participate in our annual Easter Egg Hunt! Residents and their families also enjoyed meeting the Easter Bunny and doing spring crafts. Thanks to...
Copeland Oaks’ Senior Prom
Join us April 25th at Copeland Oaks' Senior Prom! Adults 55 and older are invited to relieve some of your fondest memories at our first ever Senior Prom. Come dance the night way as DJ Thomas John plays your favorites for the 50's, 60's, and 70's. Be sure to enjoy...
Carrot Cookies
Submitted by: Catered Living Resident, Gladys Wilhelm Gladys says, “This recipe has been well tested and approved by those who play cards in the 3rd floor lounge. They also freeze well!” Ingredients and Directions: Into a blender: ¾ cup Olive Oil 1 egg 1 tsp. vanilla...
Philly Cheese Steak Skillet
Submitted by Chelsea Venables, Marketing Director Chelsea says “This is one of my favorite dishes to make – it’s so quick and delicious.” Ingredients: 1 ½ lbs flank steak or round steak thinly sliced 2 teaspoons minced garlic 1 green bell pepper sliced 4 tablespoons...
Copeland Oaks Welcomed Spring with Art Show
Copeland Oaks celebrated the first day of spring with their Inaugural Assisted Living Art Show. Over 34 residents from assisted living submitted artwork to be displayed in Bennet Auditorium. There were many different pieces of art ranging from published poetry,...
January Oaks Award Winner: Terry Kessler
Congratulations to our January OAKS Award winner, Terry. Our monthly OAKS Award recognizes “Outstanding Acts of Kindly Service.” Terry was nominated for this award by her coworkers because she took quick action and reported that a resident was acting differently. That...
Dream Coffee Cake
Submitted by: Corliss and Ron Vuksta, Villa ResidentsCorliss says, “This is one of our favorite recipes! We have used it for years and used it when we were on the road as traveling inn-sitters. Makes a great breakfast/brunch treat!”Serves 20 Ingredients: 1 (18-ounce)...
Best Chuck Roast Ever
Submitted by: Anonymous Ingredients: 1 chuck roast, patted dry ½ package dried onion soup mix ½ can sliced mushrooms (drained and dried) Directions: Preheat oven to 325 degrees. Place chuck roast on a large piece of foil. Sprinkle dry onion soup over roast and...